Avocado & Egg Salad

This salad is the perfect quick and easy lunch during the work week! This recipe comes courtesy of our friends over at KetoDietApp.

Servings: 2
Net Carbs: 6g per serving

Ingredients

• 4 large eggs, hard boiled
• 1 large avocado
• 4 cups mixed lettuce, washed and drained
• ½ cup sour cream or full-fat yogurt
• 2 cloves garlic, crushed
• 2 tsp Dijon mustard
• Salt & pepper to taste

Directions

1. Make the dressing by mixing the sour cream, crushed garlic, and Dijon mustard and season with salt and pepper.
2. Halve, de-seed, peel and slice the avocado and place on top of the greens.
3. Add the quartered eggs and season with more salt and pepper to taste.