Avocado & Egg Salad

Avocado & Egg Salad

This salad is the perfect quick and easy lunch during the work week! This recipe comes courtesy of our friends over at KetoDietApp.

Servings: 2
Net Carbs: 6g per serving


  • 4 large eggs, hard boiled
  • 1 large avocado
  • 4 cups mixed lettuce, washed and drained
  • ½ cup sour cream or full-fat yogurt
  • 2 cloves garlic, crushed
  • 2 tsp Dijon mustard
  • Salt & pepper to taste


  1. Make the dressing by mixing the sour cream, crushed garlic, and Dijon mustard and season with salt and pepper.
  2. Halve, de-seed, peel and slice the avocado and place on top of the greens.
  3. Add the quartered eggs and season with more salt and pepper to taste.
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Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much 👑

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