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Cranberry Orange Holiday Sauce

Cranberry Orange Holiday Sauce

Servings: 9
Serving Size: ¼ cup
Net Carbs: 3g per serving

Ingredients

Directions

  1. In a medium sauce pan, bring water and sweetener to a boil.
  2. Stir in xanthan gum, orange juice concentrate, and granulated orange peel and then add cranberries.
  3. Bring mixture back to a boil.
  4. Reduce heat and simmer, stirring frequently, until most of the cranberries have burst open and mixture has thickened.
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