Cranberry Orange Holiday Sauce

Servings: 9
Serving Size: ¼ cup
Net Carbs: 3g per serving

Ingredients

• ¾ cup water
• 1 cup Monk Fruit sweetener
• 1 tsp xanthan gum
• 1 Tbsp frozen orange juice concentrate
• 2 Tbsp Granulated Orange Peel
• 1 (12) oz bag of fresh or frozen cranberries

Directions

1. In a medium sauce pan, bring water and sweetener to a boil.
2. Stir in xanthan gum, orange juice concentrate, and granulated orange peel and then add cranberries.
3. Bring mixture back to a boil.
4. Reduce heat and simmer, stirring frequently, until most of the cranberries have burst open and mixture has thickened.