Yield: ~2 cups
Serving size: ¼ cup
Ingredients
- 1½ cups walnuts
- ¼ cup hot water
- ½ cup heavy cream
- ½ cup whole fat coconut milk
- 2 tsp smoked paprika
- 2 tsp minced roasted garlic paste
- 1½ tsp onion powder
- 1 tsp fresh lemon juice
- 1 tsp salt
- Dash of black pepper
- 1 tsp crushed red pepper (optional)
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Place walnuts on a baking sheet and roast for 15 minutes.
- Place all ingredients in a food processor and blend until smooth.
