Keto Asian Chicken Salad

Yield for Salad: Four 1-cup servings
Yield for Dressing: 4 servings (¼ cup per serving)

Salad Ingredients

• 2 cups pre-cooked chicken breast, thinly sliced
• 4 cups assorted leafy greens
• ¼ cup green onions, sliced
• ¼ cup cilantro, chopped
• ⅓ cup sliced toasted almonds
• 2 Tbsp toasted sesame seeds

Dressing Ingredients

• ⅓ cup extra virgin olive oil
• ¼ cup sesame oil
• ¼ cup + 2 Tbsp apple cider vinegar
• ¾ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp garlic powder

Instructions

1. Add lettuce, onion, and cilantro in a large bowl and mix together.
2. Top with sliced chicken, almonds and sesame seeds.
3. Blend all dressing ingredients together and place in an easy-to-pour container.
4. Serve salad on plates and drizzle each with dressing.