Savory Roasted Radishes

Savory Roasted Radishes

Yield: 2 cups
Serving size: ½ cup


  • 1 lb. radishes, with ends trimmed and sliced into halves (or quarters for larger size)
  • 1½ Tbsp olive oil
  • 2 tsp minced garlic
  • 1 tsp dried thyme or rosemary
  • ½ tsp dried parsley or chives
  • ½ tsp sea salt
  • ¼ tsp black pepper


  1. Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil. 
  2. Stir olive oil, minced garlic, thyme or rosemary, dried parsley or chives, sea salt, and black pepper together in a bowl. 
  3. Toss the sliced radishes in the olive oil and seasoning mixture and stir well until evenly coated. 
  4. Spread radishes onto a prepared baking sheet and roast until they are tender and a light golden brown, tossing every 10 minutes, for 30 to 35 minutes. 
  5. Garnish with smoked paprika, additional parsley, chives, or as desired.

Savory Roasted Radishes - Nutrition Label

Mary Paley

Fearless Dietitian; 30+ years as a professional dietitian; Master’s Degree in Nutrition and Dietetics at the MGH Institute of Health Professions; Lead research dietitian for several major pharmaceutical companies; Currently focused on health and wellness and the benefits of ketogenic diets for both obesity and diabetes management. MS, RDN, CDE, LD/N

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