Fearless Praline Walnuts

Fearless Praline Walnuts

Yield: 2 cups
Serving size: ¼ cup


  • 1 bag (2 cups) Fearless Keto Candied Walnuts (any of our delicious flavors!)
  • 6 Tbsp heavy cream
  • 3 Tbsp salted butter 
  • 2 Tbsp Monksweet or equivalent granulated sweetener (or adjust to desired sweetness)


  1. Combine the heavy cream, butter, and sweetener in a medium saucepan over medium heat, stirring well until sweetener dissolves and the mixture is smooth.
  2. Reduce heat to medium-low and continue to cook (mixture should be bubbling at this point), stirring frequently for approximately 5 minutes, or until mixture reaches a deep golden brown or caramel color. Watch carefully to avoid burning.
  3. Remove saucepan from heat and fold in the candied walnuts, stirring well until evenly coated.
  4. Spoon the walnuts onto a lined plate or dish and refrigerate until coating solidifies.
  5. Best if stored in the refrigerator. 

Fearless Praline Walnuts - Nutrition Label

Mary Paley

Fearless Dietitian; 30+ years as a professional dietitian; Master’s Degree in Nutrition and Dietetics at the MGH Institute of Health Professions; Lead research dietitian for several major pharmaceutical companies; Currently focused on health and wellness and the benefits of ketogenic diets for both obesity and diabetes management. MS, RDN, CDE, LD/N


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