Fearless Pecan Pie

Yield: 12 servings
Serving size: 1 slice

Ingredients

Crust

• Fearless Keto “Graham Cracker Crust” (can make ahead or can use your own favorite Keto crust recipe)

Filling

• 1 cup 5 Minute Keto Maple Syrup
• ⅓ cup brown or golden sweetener (e.g. Lakanto Golden)
• 3 Tbsp heavy cream
• 2 Tbsp salted butter
• 2 tsp vanilla extract
• 2 eggs + 1 egg white, beaten
• 1½ cups chopped pecans, divided

Instructions

1. Prepare Fearless Keto Graham Cracker Crust according to the instructions.
2. In a medium saucepan, combine the 5 Minute Keto Maple Syrup, heavy cream, butter, and vanilla extract over medium-low heat and simmer for 10 to 15 minutes or until the filling reaches a golden brown color.
3. Set the filling aside and allow it to cool for 10 minutes.
4. Preheat the oven to 350 degrees Fahrenheit while the filling is cooling.
5. Line the bottom of the cooled crust with 1 cup of chopped pecans.
6. Stir the beaten eggs and egg white into the cooled (but still warm) filling until fully blended.
7. Pour the filling mixture over the chopped pecans and top with the balance (½ cup) of pecans.
8. Bake for 45 to 55 minutes or until the filling has set. Make sure to cover the pie after 30 minutes in the oven to keep the crust from over-browning.
9. Allow the pie to cool and serve chilled.