Fearless Pecan Pie

Fearless Pecan Pie

Yield: 12 servings
Serving size: 1 slice





  1. Prepare Fearless Keto Graham Cracker Crust according to the instructions.
  2. In a medium saucepan, combine the 5 Minute Keto Maple Syrup, heavy cream, butter, and vanilla extract over medium-low heat and simmer for 10 to 15 minutes or until the filling reaches a golden brown color.
  3. Set the filling aside and allow it to cool for 10 minutes.
  4. Preheat the oven to 350 degrees Fahrenheit while the filling is cooling.
  5. Line the bottom of the cooled crust with 1 cup of chopped pecans.
  6. Stir the beaten eggs and egg white into the cooled (but still warm) filling until fully blended.
  7. Pour the filling mixture over the chopped pecans and top with the balance (½ cup) of pecans.
  8. Bake for 45 to 55 minutes or until the filling has set. Make sure to cover the pie after 30 minutes in the oven to keep the crust from over-browning.
  9. Allow the pie to cool and serve chilled.

Fearless Pecan Pie - Nutrition Label

Mary Paley

Fearless Dietitian; 30+ years as a professional dietitian; Master’s Degree in Nutrition and Dietetics at the MGH Institute of Health Professions; Lead research dietitian for several major pharmaceutical companies; Currently focused on health and wellness and the benefits of ketogenic diets for both obesity and diabetes management. MS, RDN, CDE, LD/N

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