Green Bean & Mushroom Casserole

Servings: 12
Net Carbs: 5g per serving

Ingredients

Casserole

• 3½ cups Creamy Mushroom Soup
• Two 12 oz bags of cut frozen green beans, steamed
• 2 tsp soy sauce

Topping

• ½ cup almond flour
• ½ cup pork rinds, crushed
• 1 Tbsp dried onion
• ¼ cup freshly shredded parmesan cheese
• 1 Tbsp avocado oil

Directions

Casserole

1. Pre-heat oven to 350 degrees Fahrenheit.
2. Pour the cooked green beans, soy sauce, and Creamy Mushroom Soup into a 3-quart casserole dish and stir together.
3. Set aside.

Topping

1. In a small bowl, blend together almond flour, pork rinds, onion, cheese, and oil until crumbly.
2. Spread mixture evenly over casserole.
3. Bake for 30 minutes or until topping is golden brown.