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Green Bean & Mushroom Casserole

Green Bean & Mushroom Casserole

Servings: 12
Net Carbs: 5g per serving

Ingredients

Casserole

Topping

  • ½ cup almond flour
  • ½ cup pork rinds, crushed
  • 1 Tbsp dried onion
  • ¼ cup freshly shredded parmesan cheese
  • 1 Tbsp avocado oil

Directions

Casserole

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Pour the cooked green beans, soy sauce, and Creamy Mushroom Soup into a 3-quart casserole dish and stir together.
  3. Set aside.

Topping

  1. In a small bowl, blend together almond flour, pork rinds, onion, cheese, and oil until crumbly.
  2. Spread mixture evenly over casserole.
  3. Bake for 30 minutes or until topping is golden brown.
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Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much 👑

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