Chocolate Zucchini Bread

Servings: 8
Net Carbs: 2g per serving
Fat: 11g per serving
Protein: 6g per serving

Ingredients

• 1½ cups blanched almond flour
• ⅓ cup Hershey’s Special Dark cocoa powder
• ¼ tsp salt
• ½ tsp baking soda
• 2 large eggs
• 2 Tbsp coconut oil
• ¼ cup MonkSweet+ sweetener (can also use standard monk fruit sweetener)
• 1 tsp vanilla extract
• 1 cup zucchini, grated
• ½ cup to 1 cup unsweetened almond milk

Directions

1. In a food processor, combine almond flour and cocoa powder.
2. Pulse in salt and baking soda.
3. Pulse in eggs, coconut oil, and monk fruit sweetener.
4. Pulse in grated zucchini.
5. Add almond milk until mixture has a batter consistency.
6. Transfer batter to a greased 6.5″ x 4″ loaf pan and bake at 350 degrees Fahrenheit for 35-40 minutes.