Chocolate Zucchini Bread

Chocolate Zucchini Bread

Servings: 8
Net Carbs: 2g per serving
Fat: 11g per serving
Protein: 6g per serving



  1. In a food processor, combine almond flour and cocoa powder.
  2. Pulse in salt and baking soda.
  3. Pulse in eggs, coconut oil, and monk fruit sweetener.
  4. Pulse in grated zucchini.
  5. Add almond milk until mixture has a batter consistency.
  6. Transfer batter to a greased 6.5″ x 4″ loaf pan and bake at 350 degrees Fahrenheit for 35-40 minutes.
Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much ūüĎĎ


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