Sugar Free Candied Walnuts

Yield: 8 servings
Serving Size: ¼ cup

Net Carbs: 2g per serving
Fat: 23g per serving
Protein: 4g per serving

Ingredients

• 3 Tbsp unsalted butter
• 1 tsp vanilla extract or maple extract
• ⅛ tsp cinnamon (optional)
• ½ cup MonkSweet with Stevia sweetener
• 2 cups walnuts

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Add butter to a non-stick pan and melt over medium heat.
3. Add extract, cinnamon and sweetener and stir to combine.
4. Add walnuts and stir until thoroughly coated.
5. Continue stirring for 3 to 5 minutes or until the liquid begins to caramelize.
6. Pour mixture evenly onto a sheet pan lined with parchment paper.
7. Bake for 10 minutes.
8. Allow to cool before eating.