Caramel White Chocolate Cheesecake

Caramel White Chocolate Cheesecake

Yield: 12 slices
Serving size: 1 slice


Crust & Sauce

Cheesecake Filling

Instructions For Cheesecake Filling

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, beat the cream cheese using a hand or electric mixer, until smooth.
  3. Blend in the sweetener, followed by the melted cacao butter and continue to mix until smooth.
  4. Beat in the eggs, one at a time, followed by the egg white and both extracts until well incorporated into the cream cheese mixture.
  5. Pour the cheesecake filling into the springform pan over the crust and bake for 45 to 50 minutes, or until the center is almost set but still jiggly (Note: to prevent over-browning during baking, cover the cheesecake with foil after 30 minutes).
  6. Allow the cheesecake to cool in the pan on the counter until reaching room temperature, then cover and refrigerate for 4 hours or overnight (do not remove the cake from the pan until completely set). 
  7. Remove the chilled cake from the pan and drizzle with Keto Caramel Sauce before serving.

Caramel White Chocolate Cheesecake - Nutrition Label

Mary Paley

Fearless Dietitian; 30+ years as a professional dietitian; Master’s Degree in Nutrition and Dietetics at the MGH Institute of Health Professions; Lead research dietitian for several major pharmaceutical companies; Currently focused on health and wellness and the benefits of ketogenic diets for both obesity and diabetes management. MS, RDN, CDE, LD/N

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