Fearless Banana Cake with Cream Cheese Frosting

Fearless Banana Cake with Cream Cheese Frosting

Yield: 12 slices
Serving size: 1 slice


Banana Cake

Cream Cheese Frosting 


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line the bottom and butter/oil the sides of a 9-inch springform pan (can also use an oiled 9″ x 9″ or equivalent baking pan) and set aside. 
  3. In a large bowl, use a hand or electric mixer to blend the softened butter and granular sweetener together until creamy. Add eggs, vanilla extract, and continue to beat well for 1 to 2 minutes.
  4. In a separate bowl, combine the Fearless mix, cinnamon, and salt, and stir together to combine well.
  5. Gradually add the dry ingredient mixture to the butter & egg mixture in the large bowl and beat with mixer to incorporate all until forming a smooth batter.
  6. Using a spatula, spoon the batter into the prepared springform pan/baking pan and bake for 35 to 39 minutes (note: cake will continue to cook after removing from oven so avoid overbaking).
  7. Allow cake to cool completely before removing from springform pan and/or frosting. 

Cream Cheese Frosting 

  1. In a large bowl, beat the cream cheese with an electric mixer until smooth.
  2. Add butter, sweetener, vanilla, and heavy cream and continue to beat for 1 to 2 minutes until fluffy.
  3. Refrigerate or freeze any leftover frosting. 

* Nutrition label calculated using ⅔ of Cream Cheese Frosting recipe

Fearless Banana Cake with Cream Cheese Frosting - Nutrition Label

Mary Paley

Fearless Dietitian; 30+ years as a professional dietitian; Master’s Degree in Nutrition and Dietetics at the MGH Institute of Health Professions; Lead research dietitian for several major pharmaceutical companies; Currently focused on health and wellness and the benefits of ketogenic diets for both obesity and diabetes management. MS, RDN, CDE, LD/N

No Comments Yet

Leave a Reply