Fearless Banana Cake with Cream Cheese Frosting

Yield: 12 slices
Serving size: 1 slice

Ingredients

Banana Cake

• 6 Tbsp butter, softened
• ½ cup Monksweet or equivalent sweetener
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups (entire bag) #Fearless Keto Banana Pancake & Muffin Mix
• ½ tsp cinnamon
• ¼ tsp salt

Cream Cheese Frosting 

• 6 Tbsp butter, softened
• 8 oz cream cheese, softened
• ½ cup Steviva Blend powdered sweetener or equivalent powdered sweetener
• 1 tsp vanilla extract
• 1 Tbsp heavy cream 

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Line the bottom and butter/oil the sides of a 9-inch springform pan (can also use an oiled 9″ x 9″ or equivalent baking pan) and set aside. 
3. In a large bowl, use a hand or electric mixer to blend the softened butter and granular sweetener together until creamy. Add eggs, vanilla extract, and continue to beat well for 1 to 2 minutes.
4. In a separate bowl, combine the Fearless mix, cinnamon, and salt, and stir together to combine well.
5. Gradually add the dry ingredient mixture to the butter & egg mixture in the large bowl and beat with mixer to incorporate all until forming a smooth batter.
6. Using a spatula, spoon the batter into the prepared springform pan/baking pan and bake for 35 to 39 minutes (note: cake will continue to cook after removing from oven so avoid overbaking).
7. Allow cake to cool completely before removing from springform pan and/or frosting. 

Cream Cheese Frosting 

1. In a large bowl, beat the cream cheese with an electric mixer until smooth.
2. Add butter, sweetener, vanilla, and heavy cream and continue to beat for 1 to 2 minutes until fluffy.
3. Refrigerate or freeze any leftover frosting. 

* Nutrition label calculated using ⅔ of Cream Cheese Frosting recipe