Fearless Chocolate Cream Cheese Muffins

Fearless Chocolate Cream Cheese Muffins

Yield: 12 muffins
Serving size: 1 muffin





  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line a 12-cavity muffin tin and set aside.
  3. In a large bowl, beat together the cream cheese and granular sweetener with a hand/electric mixer until smooth. Add the eggs, followed by the vanilla extract, and continue to beat until smooth.
  4. Using a spatula, fold the Fearless Chocolate Mix into the cream cheese/egg mixture and blend together to form a smooth batter. Note: batter will thicken as it stands. Set the bowl aside. 
  5. Prepare the cream cheese filling by blending together the cream cheese, heavy cream, powdered sweetener, and vanilla extract with a hand/electric mixer in a separate bowl until smooth. Set bowl with filling aside.
  6. Using a tablespoon, fill the lined muffin cavities evenly with half of the chocolate batter.
  7. Use a teaspoon to add the cream cheese filling to the top of the batter in each muffin cavity. Swirl the filling into the batter using the tip of a knife (or a toothpick). 
  8. Repeat the process with the remaining batter and filling. Optional: top each muffin with chocolate chips.
  9. Bake for 20 to 22 minutes. Note: cupcakes will continue to cook after removing from oven so avoid over baking. Cover muffins to keep them moist before serving.

Fearless Chocolate Cream Cheese Muffins - Nutrition Label

Mary Paley

Fearless Dietitian; 30+ years as a professional dietitian; Master’s Degree in Nutrition and Dietetics at the MGH Institute of Health Professions; Lead research dietitian for several major pharmaceutical companies; Currently focused on health and wellness and the benefits of ketogenic diets for both obesity and diabetes management. MS, RDN, CDE, LD/N

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