Keto Graham Cracker Crust

Keto Graham Cracker Crust

Serving size: 1/12 of the crust



  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line a 9-inch springform pan with parchment paper or oil a 9-inch pie plate.
  3. Mix together all the dry ingredients (all but the butter and vanilla extract) in a food processor or in a mixing bowl.
  4. Add the melted butter and vanilla extract and continue to blend together until all ingredients are well incorporated and a dough-like mixture is formed.
  5. Press the dough firmly onto the bottom and partially up the sides of a springform pan or an oiled pie plate.
  6. Prick the dough with a fork.
  7. Bake for 12 to 15 minutes until slightly golden and allow to cool before adding any filling.

Keto Graham Cracker Crust - Nutrition Label

Mary Paley

Fearless Dietitian; 30+ years as a professional dietitian; Master’s Degree in Nutrition and Dietetics at the MGH Institute of Health Professions; Lead research dietitian for several major pharmaceutical companies; Currently focused on health and wellness and the benefits of ketogenic diets for both obesity and diabetes management. MS, RDN, CDE, LD/N

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