Sauteed Shrimp with Lime & Garlic

Servings: 4
Net Carbs: less than 1g per serving

Ingredients

• 12 oz large cooked shrimp, peeled and deveined
• 3 Tbsp extra virgin olive oil, divided
• 3 Tbsp lime juice
• 2 Tbsp garlic paste
• ¼ cup chopped cilantro or parsley
• ½ tsp salt
• ½ tsp cracked black pepper

Directions

1. Mix together 2 Tbsp olive oil and 3 Tbsp lime juice in a bowl.  
2. Add shrimp, mix and marinate for 20 to 30 minutes.
3. Heat 1 Tbsp olive oil in a skillet on medium heat.
4. Add shrimp/marinade, garlic paste, cilantro, salt and pepper to the skillet.
5. Stir for approximately 1 to 2 minutes.
6. Garnish with additional black pepper and cilantro if desired.