Smoked Salmon & Caper Spread

Servings: 10
Net Carbs: 1g per serving

Ingredients

• 14 oz canned salmon, drained, deboned, without skin
• 8 oz regular cream cheese, softened
• ¼ cup regular sour cream or whole fat Greek yogurt
• ¼ cup chopped green onions, divided
• ¼ cup capers, divided
• 1 Tbsp lemon juice
• ⅛ tsp liquid smoke or to taste
• ¼ tsp hot pepper sauce
• ½ tsp cracked black pepper

Directions

1. Place canned salmon, cream cheese, sour cream, lemon juice, liquid smoke, 3 Tbsp capers, 3 Tbsp onions, hot pepper sauce, cracked black pepper in a large mixing bowl. 
2. Blend with an electric mixer until smooth.
3. Move to a serving bowl and garnish with 1 Tbsp green onions and 1 Tbsp capers.

Pair with: Almond Seedsation Keto Crackers