Savory Sour Cream Biscuits

Servings: 6
Net Carbs: 2g per serving

Ingredients

• 1 cup almond flour
• 1 Tbsp ground flaxseed
• ½ tsp xanthan gum
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp dried rosemary
• ½ tsp dried thyme
• 3 Tbsp unsalted cold butter
• 2 Tbsp sour cream
• 1 egg white (large egg)

Directions

1. Preheat oven to 400º Fahrenheit and line a small baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together the almond flour, ground flaxseeds, xanthan gum, baking powder, rosemary, thyme, and salt.
3. Cut the butter into the dry ingredients with a pastry blender if you have one.
4. Whisk together the sour cream and the egg white.
5. Stir this mixture into the dry ingredients.
6. Divide into 6 portions, shape as desired, and place each portion onto the prepared baking sheet.
7. Bake biscuits for approximately 12 minutes.