Cranberry Orange Walnut Bread

Cranberry Orange Walnut Loaves

Yield: 6 individual mini-loaf pans (5½” x 3” in size) or 12 servings
Net Carbs: 5g per serving


Dry Ingredients

Wet Ingredients

  • 4 whole large eggs
  • 4 egg whites
  • ½ cup sour cream
  • ½ cup melted butter or coconut oil
  • 1 cup whole fat buttermilk*
  • 1 cup unsweetened nut milk
  • 1 Tbsp vanilla extract
  • ¾ cup finely chopped fresh or frozen cranberries
  • 1 cup ground walnuts, divided

*Or make your own buttermilk with 1 cup whole milk and 1 Tbsp apple cider vinegar. Let stand for 10 minutes


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Lightly oil 6 mini-loaf pans.
  3. In a large-size bowl, thoroughly combine the dry ingredients.
  4. In a separate medium-size bowl, mix and combine all wet ingredients including the cranberries and ¾ cup of the walnuts.
  5. Add the wet ingredients to the dry ingredients in the large bowl and combine well until dough is formed.  
  6. Spoon dough evenly into 6 mini-loaf pans filling each about ⅔ full.
  7. Sprinkle balance of walnuts over loaves.
  8. Bake for 35 to 40 minutes or until top is lightly browned and toothpick comes out clean.
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Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much 👑

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