Cranberry Orange Walnut Bread

Cranberry Orange Walnut Loaves

Yield: 6 individual mini-loaf pans (5½” x 3” in size) or 12 servings
Net Carbs: 5g per serving


Dry Ingredients

Wet Ingredients

  • 4 whole large eggs
  • 4 egg whites
  • ½ cup sour cream
  • ½ cup melted butter or coconut oil
  • 1 cup whole fat buttermilk*
  • 1 cup unsweetened nut milk
  • 1 Tbsp vanilla extract
  • ¾ cup finely chopped fresh or frozen cranberries
  • 1 cup ground walnuts, divided

*Or make your own buttermilk with 1 cup whole milk and 1 Tbsp apple cider vinegar. Let stand for 10 minutes


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Lightly oil 6 mini-loaf pans.
  3. In a large-size bowl, thoroughly combine the dry ingredients.
  4. In a separate medium-size bowl, mix and combine all wet ingredients including the cranberries and ¾ cup of the walnuts.
  5. Add the wet ingredients to the dry ingredients in the large bowl and combine well until dough is formed.  
  6. Spoon dough evenly into 6 mini-loaf pans filling each about ⅔ full.
  7. Sprinkle balance of walnuts over loaves.
  8. Bake for 35 to 40 minutes or until top is lightly browned and toothpick comes out clean.
Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much 👑

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