Yield: 36 balls
Net Carbs: less than 1g per ball
- 8 oz cream cheese, softened
- 4 oz smoked salmon (chopped)
- ¼ cup diced red onions
- Everything Bagel Seasoning
- Beat cream cheese with hand mixer until fluffy.
- Add chopped salmon and onions and beat until fully incorporated.
- Roll into bite sized balls and coat with Everything Bagel Seasoning.