Yield: 32 squares
Net Carbs: 2.8g per serving
- 1 ½ cups Keto Sweetened Condensed Milk
- 1 ½ cups Lily’s Dark Chocolate Premium Baking Chips
- 1 tsp vanilla extract
- Additional Monk Fruit Sweetener to taste
- ½ cup chopped walnuts
Note: If your condensed milk yield is less or more, adjust the chocolate chips to maintain a 1:1 ratio.
- Prepare Keto Sweetened Condensed Milk.
- While milk is still hot, stir in chocolate chips, vanilla extract and any additional sweetener to taste.
- Continue stirring until chocolate is completely melted and mixture is smooth.
- Stir in walnuts.
- Pour mixture into a parchment lined square dish approximately 9” x 9”.
- Refrigerate until mix hardens.