Sugar Free Rum Eggnog

Sugar-Free Eggnog

Yield: 8 Servings
Serving Size: 4 oz
Net Carbs: 2g per serving



  1. Add nut milk, heavy cream, cinnamon, and nutmeg to a saucepan and simmer for 8 to 10 minutes. Set aside.
  2. Add eggs and sweetener to a large bowl and whisk until light and fluffy.
  3. Add the nut milk mixture to the egg mixture gradually, whisking constantly to avoid curdling.
  4. Return Ā mixture back to saucepan and cook over low to medium heat for 10 minutes or until mixture reaches 160 degrees Fahrenheit.
  5. Remove from heat and sieve into a medium bowl.
  6. Stir in vanilla and rum to taste.
  7. Cover and refrigerate. Eggnog will thicken as it cools.
  8. If eggnog is too thick when ready to serve, add nut milk to get it to your desired consistency.
Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much šŸ‘‘

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