No-Crust Lemon Coconut Chia Cheesecake

No Crust Lemon Coconut Chia Keto Cheesecake

Yield: 8 servings
Serving Size: 1 slice

Net Carbs: 4g per serving
Fat: 16g per serving
Protein: 4g per serving

Base Ingredients

Lemon Coconut Chia Ingredients

  • 2 Tbsp lemon juice
  • 2 Tbsp chia seeds
  • 2 tsp grated lemon peel or Ā½ tsp pure lemon extract


  1. Blend all BASE ingredients until smooth.
  2. Add the above Lemon Coconut Chia Ingredients to the cream cheese mixture.
  3. Bake in preheated 350 degree Fahrenheit oven for 25 to 30 minutes or until firm.
  4. Allow to cool.
  5. If desired, top with additional 1 to 2 Tbsp of shredded coconut or chia.
Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much šŸ‘‘

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