No-Crust Lemon Coconut Chia Cheesecake

Yield: 8 servings
Serving Size: 1 slice

Net Carbs: 4g per serving
Fat: 16g per serving
Protein: 4g per serving

Base Ingredients

• Two 8 oz bars of regular cream cheese, softened
• 2 large eggs
• ¼ cup coconut manna or coconut cream
• ¼ cup shredded unsweetened coconut
• ½ cup MonkSweet+ with Stevia (or other natural sweetener)—to taste
• 2 tsp pure vanilla extract

Lemon Coconut Chia Ingredients

• 2 Tbsp lemon juice
• 2 Tbsp chia seeds
• 2 tsp grated lemon peel or ½ tsp pure lemon extract

Directions

1. Blend all BASE ingredients until smooth.
2. Add the above Lemon Coconut Chia Ingredients to the cream cheese mixture.
3. Bake in preheated 350 degree Fahrenheit oven for 25 to 30 minutes or until firm.
4. Allow to cool.
5. If desired, top with additional 1 to 2 Tbsp of shredded coconut or chia.