Cheddar Cheese Keto Biscuits

Cheddar Cheese Biscuits

Yield: 24 biscuits
Serving Size: 1 biscuit

Net Carbs: 1g per serving
Fat: 9g per serving
Protein: 3g per serving


  • 3 cups almond flour
  • 1 Tbsp baking powder
  • 1 tsp xanthan gum
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • Ā¼ tsp salt
  • 4 large eggs
  • Ā¾ cup sour cream
  • 8 Tbsp (1 stick) unsalted butter, melted
  • 1 cup packed shredded cheddar cheese


  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl combine flour, baking powder, xanthan gum, onion powder, garlic powder, and salt.
  3. In a separate small bowl combine eggs, sour cream, and butter until smooth.
  4. Add wet ingredients to dry ingredients and blend well to form a thick batter.
  5. Then stir in the cheese, blending it evenly into the batter.
  6. Line a large baking sheet with parchment paper.
  7. Using a heaping tablespoon, shape as desired and place each portion on the baking sheet.
  8. Bake biscuits for 14 to 15 minutes until tops are golden brown.


Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much šŸ‘‘

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