Keto Creamed Spinach

Yield: 5 servings
Net Carbs: 3g per serving

Ingredients

• 1 Tbsp extra virgin olive oil
• 16 ounces frozen chopped spinach
• ¼ cup Parmesan cheese
• 4 ounces cream cheese
• ¼ cup sour cream
• ½ tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Directions

1. In a large skillet, heat oil on medium heat.
2. Add frozen spinach and stir for 2 to 3 minutes.
3. Add Parmesan cheese, cream cheese, sour cream, and seasonings to the spinach.
4. Stir together until combined well and texture is creamy.

Pair With

• Steak Medallions with Ginger Asparagus Mushroom Sauté
• Marinated Cubed Sirloin with Sautéed Mushrooms