No-Crust Triple Chocolate Coconut Cheesecake

No Crust Triple Chocolate Coconut Keto Cheesecake

Yield: 8 servings
Serving Size: 1 slice

Net Carbs: 5.5g per serving
Fat: 16g per serving
Protein: 4g per serving

Base Ingredients

Triple Chocolate Coconut Ingredients


  1. Blend all BASE ingredients until smooth.
  2. Add the above Triple Chocolate Coconut Ingredients to the cream cheese mixture.
  3. Bake in preheated 350 degree Fahrenheit oven for 25 to 30 minutes or until firm.
  4. Allow to cool.
  5. If desired, top with additional 1 to 2 Tbsp of nibs, chips, or nuts
Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much šŸ‘‘

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