Fearless Rum Glazed Blondies

Fearless Rum Glazed Blondies

Yield: 12 blondies
Serving size: 1  


For Blondies

For Glaze (approximately ⅓ cup)

  • 2 Tbsp butter, melted
  • 2 Tbsp heavy cream
  • ⅓ cup sugar-free powdered/confectioners sweetener 
  • ½ tsp rum extract


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line a 9” x 9” or an 8” x 8” baking pan with parchment paper (leaving an overhang on the sides).
  3. In a medium sized bowl, beat the butter and sweetener with a hand or electric mixer until light and fluffy.
  4. Add eggs and continue to beat mixture until smooth.
  5. Use a spatula to stir in the Fearless mix and walnuts, blending well to form a smooth batter. 
  6. Pour batter into a prepared baking pan and use spatula to evenly distribute the batter.
  7. Bake for 20 to 24 minutes (use upper range for smaller pan size) or until center has mostly set. Note: blondies will continue to bake after removing from oven so avoid over baking. 
  8. Cover pan with foil after removing from oven to keep blondies moist as they cool. 
  9. Prepare glaze as blondies are cooling by combining all the glaze ingredients in a small bowl and stirring until smooth. 
  10. Spread the glaze evenly over the cooled blondies and sprinkle top with 1-2 Tbsp chopped walnuts (optional).
  11. Refrigerate or freeze leftover blondies in an airtight container.

Fearless Rum Glazed Blondies - Nutrition Label

Mary Paley

Fearless Dietitian; 30+ years as a professional dietitian; Master’s Degree in Nutrition and Dietetics at the MGH Institute of Health Professions; Lead research dietitian for several major pharmaceutical companies; Currently focused on health and wellness and the benefits of ketogenic diets for both obesity and diabetes management. MS, RDN, CDE, LD/N

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