Keto Caramel Sauce

Keto Caramel Sauce

Yield: 1 cup
Serving size: 2 Tbsp

Net Carbs: 1g per serving
Fat: 14g per serving
Protein: 1g per serving



  1. In a small sauce pan, add butter and cook over low to medium heat, stirring frequently until golden and near boiling. Ā 
  2. Add sweetener to the sauce pan, stir, and heat to simmer.
  3. Whisk in whipping cream, xanthan gum, salt, and vanilla extract (optional), stirring until blended.
  4. Continue to cook on low heat, stirring occasionally for 10 minutes, and keeping a close eye to ensure it does not boil over.
  5. Remove from heat and set aside to cool and thicken. If the mixture separates, can heat and/or stir to mix it again until well-combined.
  6. Store leftovers in a glass container and refrigerate for up to 2 weeks.
Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much šŸ‘‘

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