It’s time to throw out your old sugary and heavily processed sauces and dressings – I’m looking at you ketchup, bbq sauce, and most salad dressings. Thank you to our friends over at Laylita’s Recipes for the inspiration.
FYI: this basil pesto dressing goes especially great over a nice Caprese Salad.
Servings: 8
Serving Size:Ā 1 tablespoon per serving
Net Carbs: 0g per servingĀ š
Ingredients
- 2 cups of packed basil leaves
- Ā½Ā cup of olive oil
- 1-2 garlic cloves (depending on how much you love garlic)
- Salt to taste.
Directions
Place all ingredients in a blender or mini-food processor and mix until you have a smooth dressing.
