Marinated Cubed Sirloin with Sautéed Mushrooms

Servings: 4-6 servings
Net Carbs: less than 2g per serving

Ingredients

Marinade

• 2 Tbsp Worcestershire sauce
• 1 Tbsp lemon or lime juice
• 2 Tbsp olive oil
• 2 Tbsp dried minced onion
• 1 tsp minced garlic
• ½ tsp salt

Casserole

• 1½ lbs. sirloin
• 1 Tbsp olive oil
• 2 Tbsp butter, divided
• 3 tsp minced garlic, divided
• ½ tsp soy sauce
• Salt and cracked black pepper to taste
• 8 oz sliced mushrooms
• 2 Tbsp minced scallions for garnish

 

Directions

1. Cut sirloin steak into 1 inch cubes.
2. Combine all marinade ingredients in a bowl.
3. Place steak cubes into the marinade and mix well.
4. Marinade for two hours in the refrigerator.
5. While steak is marinating, sauté mushrooms in a skillet on low to medium heat using 1 Tbsp butter, ½ tsp soy sauce, and 1 tsp garlic until mushrooms are tender.
6. Once tender, remove mushrooms from skillet and set aside.
7. Heat olive oil in a large skillet over medium heat.
8. Add steak cubes to olive oil and cook for 4 to 6 minutes, stirring occasionally until golden brown.
9. Add 2 tsp of garlic and 1 Tbsp of butter to skillet and cook for an additional 1 to 2 minutes, stirring to coat the meat.
10. Blend in the sautéed mushrooms.
11. Top with scallions and serve.