Net Carbs: 2g per serving
- 4 large tomatoes
- 1 lb. of fresh mozzarella
- ½ cup of Basil Pesto and Garlic Dressing
- Slice the tomatoes and arrange on a large platter.
- Add a slice of mozzarella cheese to the top of each tomato slice.
- Drizzle the tomato/mozzarella slices with the Basil Pesto and Garlic Dressing.