Buttermilk Blue Cheese Dressing

Servings: ~10 servings
Net Carbs: 1g per 2 Tbsp serving

Ingredients

• 8 oz blue cheese
• ½ cup buttermilk
• ½ cup regular sour cream
• ½ cup half & half
• 1 Tbsp lemon juice
• 1 tsp garlic paste
• ½ tsp salt
• ¼ tsp cracked black pepper

Directions

1. Place all ingredients in a blender or food processor and process until desired consistency.
2. Garnish with additional black pepper as desired.

Pair with: Avocado & Egg Salad