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Keto Graham Crackers

Keto Graham Crackers

Yield:  40 crackers
Serving Size: 4 crackers
Net Carbs: 2g per serving

Ingredients

Directions

  1. Preheat oven to 300 degrees Fahrenheit.
  2. In a large bowl, combine all dry ingredients.
  3. Using a blender, mix in egg, egg whites, butter, molasses, maple extract, and vanilla extract to form a dough.
  4. Place ball of dough on well-oiled parchment paper.
  5. Top with a second piece of well-oiled parchment paper.
  6. Roll out dough evenly to form a rectangle approximately ⅛ inch thick.
  7. Remove top parchment paper, and with a pizza wheel or sharp knife, slice the dough into approximately 2 inch squares.
  8. If you like, you can prick each cracker a few times with the tines of a fork.
  9. Transfer onto a large baking sheet.
  10. Bake 20 to 30 minutes until lightly browned.
  11. Remove baking sheet and allow crackers to cool for 30 minutes.
  12. Reduce oven temperature to 200 degrees Fahrenheit.
  13. Break crackers along the scored edges.
  14. Return crackers to oven and allow to crisp for an additional 20-30 minutes.
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Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much 👑

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