5 Minute Keto Chocolate Fudge Sauce

Keto Chocolate Fudge Sauce

Yield: 1 cup
Serving size: 2 Tbsp

Net Carbs: 1.2g per serving
Fat: 15g per serving
Protein: 2g per serving



  1. Add whipping cream to a small sauce pan on low to medium heat. Ā Ā 
  2. Microwave chocolate pieces (or chocolate chips) in a glass bowl for 20 to 30 seconds or until melted.
  3. Add chocolate to sauce pan and stir into the cream to blend well.
  4. Whisk in powdered sweetener and vanilla extract until a smooth consistency is reached.
  5. Store any leftovers in a glass container for up to 2 weeks. Can also freeze.


Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much šŸ‘‘


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