5 Minute Keto Chocolate Fudge Sauce

Yield: 1 cup
Serving size: 2 Tbsp

Net Carbs: 1.2g per serving
Fat: 15g per serving
Protein: 2g per serving

Ingredients

• 1 cup heavy whipping cream
• 2 oz unsweetened dark chocolate, finely chopped (can also use sugar-free chocolate chips)
• ⅓ cup Steviva Blend Powdered Sweetener (or equivalent powdered sweetener)
• ½ tsp vanilla extract

Instructions

1. Add whipping cream to a small sauce pan on low to medium heat.   
2. Microwave chocolate pieces (or chocolate chips) in a glass bowl for 20 to 30 seconds or until melted.
3. Add chocolate to sauce pan and stir into the cream to blend well.
4. Whisk in powdered sweetener and vanilla extract until a smooth consistency is reached.
5. Store any leftovers in a glass container for up to 2 weeks. Can also freeze.