Low Carb Walnut Chocolate Crust

Chocolate Walnut Crust

Yield: 12 Servings

Net Carbs: 2g per serving
Fat: 22g per serving
Protein: 4g per serving



  1. Preheat oven to 350 degrees Fahrenheit.
  2. Pulse all walnut chocolate crust ingredients in a food processor or blender for 15 seconds or until the mixture forms a dough.
  3. Transfer the dough to a well-oiled 8 to 10-inch springform pan.
  4. Press the dough firmly into the bottom and carry it up the sides of the springform pan.
  5. Use a fork to poke holes in the crust for the steam to escape.
  6. Bake for 8 to 12 minutes, allowing more time for a smaller size pan. Crust will still be soft and will harden as it cools.
  7. Remove crust from oven and allow it to cool in the refrigerator for a minimum of 20 minutes.


Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much šŸ‘‘


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