Cheddar Cheese Keto Biscuits

Yield: 24 biscuits
Serving Size: 1 biscuit

Net Carbs: 1g per serving
Fat: 9g per serving
Protein: 3g per serving

Ingredients

• 3 cups almond flour
• 1 Tbsp baking powder
• 1 tsp xanthan gum
• 2 tsp onion powder
• 1 tsp garlic powder
• ¼ tsp salt
• 4 large eggs
• ¾ cup sour cream
• 8 Tbsp (1 stick) unsalted butter, melted
• 1 cup packed shredded cheddar cheese

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl combine flour, baking powder, xanthan gum, onion powder, garlic powder, and salt.
3. In a separate small bowl combine eggs, sour cream, and butter until smooth.
4. Add wet ingredients to dry ingredients and blend well to form a thick batter.
5. Then stir in the cheese, blending it evenly into the batter.
6. Line a large baking sheet with parchment paper.
7. Using a heaping tablespoon, shape as desired and place each portion on the baking sheet.
8. Bake biscuits for 14 to 15 minutes until tops are golden brown.