Yield: 12 fat bombs
- 8 oz regular cream cheese
- 2 oz (approximately 30 slices) pepperoni, diced
- 20 pitted black olives, chopped
- ¼ cup bottled tomato pesto sauce
- ¼ cup chopped fresh basil
- ½ tsp Italian Seasoning
- Mix together all the ingredients.
- Form into balls and refrigerate or freeze for future.