Pepperoni Pizza Fat Bombs

Pepperoni Pizza Fat Bombs

Yield: 12 fat bombs


  • 8 oz regular cream cheese
  • 2 oz (approximately 30 slices) pepperoni, diced
  • 20 pitted black olives, chopped
  • ¼ cup bottled tomato pesto sauce
  • ¼ cup chopped fresh basil
  • ½ tsp Italian Seasoning


  1. Mix together all the ingredients.
  2. Form into balls and refrigerate or freeze for future.

Pepperoni Pizza Fat Bombs - Nutrition Label

Mary Paley

Fearless Dietitian; 30+ years as a professional dietitian; Master’s Degree in Nutrition and Dietetics at the MGH Institute of Health Professions; Lead research dietitian for several major pharmaceutical companies; Currently focused on health and wellness and the benefits of ketogenic diets for both obesity and diabetes management. MS, RDN, CDE, LD/N

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