Low Carb Glazed Lemon Dream Bars

Yield: 24 servings
Serving size: 1 bar

Ingredients

For Bars

• 1¼ cup almond flour
• ½ cup shredded unsweetened coconut (optional)
• 2 Tbsp oat fiber
• 2 Tbsp golden flaxseed meal
• 1 tsp xanthan gum
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup butter, softened
• 1 cup Monksweet or other equivalent sweetener
• 2 Tbsp fresh lemon juice
• 2 Tbsp lemon zest
• 1 tsp vanilla
• 4 large eggs

For Glaze

• ½ cup Steviva Blend Fine Powder (or equivalent powdered sweetener)
• ¼ cup fresh lemon juice
• ¼ tsp xanthan gum

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Line a 9″ x 13″ baking pan/dish with parchment paper.
3. In a large bowl, whisk together the almond flour, coconut, oat fiber, flaxseed meal, xanthan gum, baking powder, and salt.
4. In a separate large bowl, beat together (using hand or electric mixer) the butter, sweetener, lemon juice, and lemon zest until light and fluffy.
5. Beat in eggs, one at a time, until well blended.
6. Combine the dry ingredients and the wet ingredients, blending well to form a smooth batter.
7. Pour batter into the pan/dish and bake in the oven for 30 to 35 minutes.
8. Allow to completely cool on the counter.
9. Using a large mixing bowl, whisk together the powdered sweetener, lemon juice, and xanthan gum until it reaches a smooth glaze consistency.
10. Pour the glaze over the lemon bars and spread evenly.
11. Place dish in the refrigerator to allow glaze to harden before slicing into bars.