Keto Chocolate Mousse

Who loves chocolate mousse? We do! Here is how to turn it from just another dessert into a delicious and healthy source of fat. ?

Servings: 2
Net Carbs: 2g per serving

Ingredients

• ? cup full-fat coconut milk
• 2-4 Tbsp monk fruit sweetener
• 2 Tbsp Hershey’s Special Dark cocoa powder
• Pinch of espresso powder or instant coffee
• Pinch of Kosher salt
• ? cup heavy whipping cream
• Whipped cream
• Cacao nibs (optional)

Directions

1. Heat up coconut milk and sweetener until it begins to simmer.  
2. Mix in cocoa, espresso, and salt and allow to cool to room temperature.  
3. Pour the whipping cream into a small bowl and whip until soft peaks form.  
4. Blend in the cooled mixture.
5. Transfer to a serving glass.
6. Top with whipped cream.

Pair with: Autumn Almond Cookies (especially if you like to dip the cookies in the mousse!)