Easy 10 Minute Margherita Frittata

Easy Margherita Frittata

Yield: 5 portions


  • 3 Tbsps olive oil
  • 8 large eggs
  • Ā¼ cup shredded Italian-style cheese
  • Ā¼ cup fresh chopped basil
  • 3 cloves garlic, minced
  • Ā¾ tsp salt
  • Ā½ tsp black pepper
  • 4 Romano tomatoes, thinly sliced
  • 4 oz fresh mozzarella, thinly sliced
  • Garnish with additional basil or as desired


  1. Thoroughly coat a 12-inch iron-cast or ovenproof skillet with the olive oil and set over low to medium heat.
  2. In a large bowl, whisk together the eggs, heavy cream, shredded Italian cheese, basil, garlic, salt, and pepper until evenly combined.
  3. Pour mixture into the pan and cook on low to medium heat for 8 to 10 minutes or until the sides are set and slightly browned and the middle jiggles with a gentle shake.
  4. Remove skillet from burner and top with the slices of cheese and tomatoes.
  5. Turn on the broiler and set an oven rack approximately 6 inches from the top. Transfer the skillet to the oven and broil for 1 to 2 minutes or until the frittata is puffed and set, and the cheese is melted. Keep watch to avoid burning!
  6. Remove and garnish as desired.

Easy Margherita Frittata - Nutrition Label

Lauren Paley

Creator of Fearless Keto. Model + health & wellness enthusiast. After losing 45 pounds on Keto, I want to give back to the community that gave me so much šŸ‘‘

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